Boneless Roast Chicken Stuffed with Pork

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Boneless Roast Chicken Stuffed with Pork Ingredients

1 (4-5 pound) chicken	1 tb Sherry
Water to cover	1/2 ts Salt
3/4 lb Lean pork	1/2 ts Sugar
3 Scallion stalks	2 -(up to)
2 sl Fresh ginger root	3 tb Water
1 tb Cornstarch	1/4 c Oil
1 tb Soy sauce	1 tb Soy sauce

Instructions for Boneless Roast Chicken Stuffed with Pork

1. Wipe chicken with a damp cloth. Place in a heavy saucepan with cold water. Bring to a boil; then simmer, covered, 30 minutes. 2. Drain, reserving liquid for stock. Let bird cool slightly; then bone. 3. Mince or grind pork; mince scallions and ginger root, then combine with cornstarch, soy sauce, sherry, salt, sugar and remaining water. Meanwhile preheat the oven to 400 degrees. 4. Stuff chicken with pork mixture; then sew up securely or skewer. Place in a roasting pan with oil and remaining soy sauce. 5. Roast chicken, basting frequently until cooked through and tender (about 30 minutes). Cut through stuffing in 1/2-inch slices and serve. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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