Bonnies Potato Salad

8 Servings

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Bonnies Potato Salad Ingredients

1/2 c Salad oil	1/4 c Pickles-chopped
1 c Salad dressing	2 Celery-chopped
1 tb Mustard	3 Eggs, hard-cooked and choppe
2 tb Vinegar	1 ts Celery seed
2 tb Sugar	Salt, to taste
8 Potatoes cooked, peeled, and	Pepper, to taste
1/2 c Onion-chopped

Instructions for Bonnies Potato Salad

In bowl, mix together oil, salad dressing, mustard, vinegar, and sugar. In large bowl, place diced potatoes. Add onions, pickles, celery, celery seed, and eggs. Salt and pepper to taste. Add dressing. Toss lightly to coat. Recipe: Bonnie Adams in Houston, TX (1985) NOTE: Sherri says the only "fixed" amounts are the sauces ingredients amounts. Sherri Pileggi in Houston, TX

Main Ingredient: PotatoCuisine: American

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