Bonuelos (Sephardic Chanuka Latkes)

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Bonuelos (Sephardic Chanuka Latkes) Ingredients

1 Yeast cake	ORANGE SYRUP
1 c Warm water	2 tb Orange juice
3/16 c Soft margarine	2 c Water
1/4 ts Salt	1 pn Sugar
Flour	1 tb Brandy

Instructions for Bonuelos (Sephardic Chanuka Latkes)

Combine 1 yeast cake and 1 cup warm water until yeast puffs up to surface.add 1/6 cup soft margarine, and 1/4 tsp. salt. Add enough flour graduallyto make a soft dough. Let stand in warm place for 3 hours . Drop by spoonful in hot oil about 1/4 inch in depthFry to golden brown on both sides. They should puff up into irregular shapes. Drain on paper lined colander. Serve hot, dipped in Orange syrup. Orange Syrup: combine 2 tbsp. orange juice, 2 c. water, pinch sugar and 1 tbsp, brandy. Simmer for 15 min. Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 12:48:58 -0800 From: alotzkar@direct.ca (Al)

Main Ingredient: Cuisine: Uncategorized

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