Boondhi Raita

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Boondhi Raita Ingredients

1/4 c Besan	To taste pepper
1/2 c Water	To taste chat masala
Ghee for frying	1 1/2 c Yogurt
To taste salt	1/4 c Milk

Instructions for Boondhi Raita

1. Make a pouring paste of the besan and water. 2. Heat ghee and drop paste into hot ghee through a slotted spoon to get little drops falling at a time (these are boondhi). 3. Remove the drops when golden brown and dry on a paper towel to remove extra oil. 4. Soak the drops in warm water. 5. Add milk, salt, pepper, add chat masala to yogurt 6. Squeeze water out of boondhi and add to yogurt. Recipe By : Somesh Rao From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Indian

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