Bora Bora Burgers with Potato Nuggets

Bora Bora Burgers with Potato Nuggets Ingredients

3 1/2 tb Prepared teriyaki sauce	3/4 c Ketchup
divided	1/4 ts Red pepper flakes
1 ts Ground ginger	4 Hamburger buns
1 lb Lean ground beef	4 sl Canned pineapple
1 lb Frozen potato nuggets	4 sl Red onion
(about 4 cups)	4 Lettuce leaves

Instructions for Bora Bora Burgers with Potato Nuggets

Heat oven to 450 degrees. In large bowl mix 2 tablespoons of the teriyaki sauce and the ginger to blend thoroughly; add beef and mix to blend thoroughly. Form into 4 patties 1/2 inch thick. Cook potato nuggets as package directs, baking for 15 to 17 minutes until crisp. Meanwhile, in small bowl mix the remaining 1 1/2 tablespoons teriyaki sauce, the ketchup and pepper flakes to make sauce for burgers and potatoes; set aside. In nonstick skillet over medium- high heat pan fry burgers to desired doneness, turning once. On bottoms of buns layer burgers, pineapple and onion slices and lettuce. Cover with bun tops. Serve sauce with potato nuggets and burgers. Menu: Coleslaw, Frozen Yogurt Nutritional Information Per Serving: 810 calories; 39 g fat; 70 mg cholesterol; 1990 mg sodium; 86 g carbohydrate; 5 g fiber; 30 g protein. Source: The Potato Board File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Ginger	Ground Beef	Ham	Ketchup
Lettuce	Pineapple	Potato	Red Onion
Red Pepper Flakes	Teriyaki Sauce

Main dishes Meats Side dishes Apple Onion Red Onion Potato Ginger Ground beef Ham Ketchup Lettuce Pork Dinner

for flavor and categorization

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