Border Grills Sultry Oyster and Clam Martini

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Border Grills Sultry Oyster and Clam Martini Ingredients

SPICY COCKTAIL SAUCE	1 tb Chopped cilantro
1 tb Lime juice	1 tb Diced sweet red pepper
2 Ripe Roma tomatoes	1 tb Diced yellow pepper
1/2 ts Diced pickled chipotles	1 tb Diced poblano
2 ds Hot sauce; (up to 3)	1 oz Vodka
1/2 tb Brown sugar	CHIPOLTE VINAIGRETTE
Salt and pepper; to taste	1 ts Olive oil
OYSTERS AND CLAMS	1 ts Chopped shallots
4 Shucked oysters	1 ts Chopped chipotles; (canned)
4 Shucked clams

Instructions for Border Grills Sultry Oyster and Clam Martini

TOO HOT TAMALES VALENTINES DAY SHOW/AROMATHERA FEAST SHOW #TH1E21 Puree all of the spicy cocktail ingredients in a blender. In a medium bowl, spoon the cocktail sauce and vodka over the oysters, clams, peppers, and cilantro and mix gently. Chill. Whisk together ingredients for chipotle vinaigrette. Divide seafood mixture between two large martini glasses and drizzle vinaigrette over each. Garnish with lime wedges, pearl onions and strips of serrano chile. Yield: 2 servings copyright 1996, M.S. Milliken and S. Feniger, all rights reserved Posted to recipelu-digest by molony on Feb 24, 1998

Main Ingredient: ClamCuisine: Uncategorized

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