Border Tart

4 Servings

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Border Tart Ingredients

8 oz Shortcrust pastry	1 oz Walnuts, chopped
2 oz Butter	1 oz Glace cherries, chopped
2 oz Dark soft brown sugar	FOR DECORATION
1 Egg, beaten	4 oz Icing sugar
5 oz Mixed dried fruit	1 tb Water

Instructions for Border Tart

Set oven to 375F Gas 5. Grease a 7 inch round flan tin. Gently melt the butter and sugar together in a pan. Remove from the heat and leave to cool. Meanwhile roll out the pastry on a floured surface and line the flan tin Posted to MM-Recipes Digest V3 #228 Date: Thu, 22 Aug 1996 18:21:35 +0000 From: "ray.watson"

Main Ingredient: Cuisine: Uncategorized

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