Perfect Pilaf

6 Servings

Try this Perfect Pilaf recipe, or post your own recipe for Perfect Pilaf

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Perfect Pilaf Ingredients

1/4 lb Mushrooms, sliced	1 cn Ready-to-serve chicken or
1/2 c Vermicelli noodles, broken	1/2 c Regular rice, uncooked
2 tb Butter or margarine

Instructions for Perfect Pilaf

In a saucepan, brown mushrooms and vermicelli noodles in butter; stir often. Add broth and rice. Cover; bring to boil. Reduce heat; cook over low heat 20 minutes or until rice and pasta are tender. Stir occasionally. Makes about 3 cups. NOTES : I dont use the mushrooms. Tastes just like "Rice-a-Roni", and not any more difficult. Recipe by: Pamela Creeden/Corona, CA & Jubail, KSA Posted to MC-Recipe Digest V1 #663 by Creedenite@aol.com on Jul 9, 1997

Main Ingredient: PastaCuisine: Uncategorized