Borracho Beans

8 Servings

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Borracho Beans Ingredients

2 c Pinto beans -- dried	2 Tomatoes or 16 oz can dra
1 Garlic -- crushed	2 Peppers -- jalapeno
1 Onion -- chopped	1 Beer
2 tb Bacon drippings

Instructions for Borracho Beans

Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve hot. Beans can be mashed or "processed" for refrieds. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeansCuisine: Uncategorized

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