Borscht

4 Servings

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Borscht Ingredients

5 Beets, peeled	1 ts Sugar
1 1/2 qt Water	2 Egg
1 Onion, chopped	1 c Sour cream
1 c Tomato puree	Salt
1 tb Lemon juice	Pepper

Instructions for Borscht

Grate beets and combine with onion and water in a heavy kettle. Bring to a boil; cover and simmer about 45 minutes. Add tomato, lemon juice, salt and pepper. Cook 45 minutes more.Mix the eggs together and stir into soup. Heat but do not boil. Serve hot or cold topped with sour cream. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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