Borscht (Beet Soup)

8 Servings

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Borscht (Beet Soup) Ingredients

1 lb To 1 1/2 lb beets	2 tb Sugar
1 qt Water	1/3 c Lemon juice
1 1/2 ts Salt	Commercial sour cream
1/4 ts Pepper

Instructions for Borscht (Beet Soup)

1. Wash, scrape and coarsely grate beets. 2. Place beets, water, salt, pepper, sugar and lemon juice in a deep, 2-quart, heat-resistant, non-metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12 minutes or until beets are tender. 4. Chill soup several hours or overnight. 5. Serve cold, garnished with dollops of sour cream. Serves 8 to 10 From _The New Deluxe Sharp Microwave Oven Cookbook_ Posted to MM-Recipes Digest V3 #305 Date: Thu, 7 Nov 1996 00:18:09 -0500 From: BobbieB1@aol.com

Main Ingredient: SoupCuisine: Uncategorized

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