Borscht Energy Soup

6 Servings

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Borscht Energy Soup Ingredients

1 md Beet	1/2 c Alfalfa sprouts (packed)
1 md Carrot; sliced	1/2 c Chopped fresh dill
1 md Kirby cucumber	2 tb Bragg Liquid Aminos
1 md Green bell pepper	1/8 ts Freshly ground black pepper
1 Lemon; peeled,	2 c Vegetable stock; -OR-
1 Ripe avocado; peeled,	Alfalfa sprouts, for garnish
1/2 c Spinach leaves (packed)

Instructions for Borscht Energy Soup

In a food processor fitted with the metal blade, pulse the beet, carrot, cucumber, bell pepper, and lemon until finely chopped. Add the avocado, spinach, alfalfa sprouts, dill, liquid aminos, and pepper. With the machine running, gradually add the vegetable stock and process until smooth. Transfer the borscht to a bowl, cover, and refrigerate until chilled, at least 2 hours. Serve the soup in individual bowls, garnishing each one with alfalfa sprouts. Source: May All Be Fed - by John Robbins (including recipes by Jia Patton and Friends) Typed for you by Karen Mintzias

Main Ingredient: SoupCuisine: Uncategorized