Bossa Nova Special From Princess Hotel, Bermuda

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Bossa Nova Special From Princess Hotel, Bermuda Ingredients

1 oz Galliano	2 oz Pineapple Juice
1 oz Light Rum	1/2 oz Egg White
1/4 oz Apricot Brandy	1/4 oz Lemon Juice

Instructions for Bossa Nova Special From Princess Hotel, Bermuda

Shake well. Pour into a tall glass with ice cubes and decorate with fruit. Serves 1 Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Judy Boggess Posted to MC-Recipe Digest by Bill Spalding on Mar 10, 1998

Main Ingredient: Cuisine: Uncategorized

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