Boston Baked Beans

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Boston Baked Beans Ingredients

1 lb Dry Great Northern Beans Or	1 ts Dry mustard
1 lg Onion	1 ts Worcestershire sauce
1/2 ts Salt	1 c Firmly packed brown sugar
1 c Molasses	1/4 lb Bacon

Instructions for Boston Baked Beans

* soaked overnight and drained Place beans in large kettle. Cover with water, sprinkle with 1 tablespoon baking soda. Bring to boil. Cook covered for 30 minutes or until beans are just tender. Drain; reserve liquid. Combine salt, molasses, mustard, Worcestershire sauce and brown sugar. Place 1/3 of beans in crock pot with small amount of reserved liquid. Cover with 1/3 of molasses mixture. Place 3 slices of bacon on top. Place onion on top of this layer. Repeat layers; add part of reserved liquid with each layer. Cover beans with liquid. Cook on low and for 8 to 10 hours or until beans are tender. Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland on Dec 28, 1997

Main Ingredient: BeansCuisine: Uncategorized

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