Lemon Herb Chicken

8 Servings

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Lemon Herb Chicken Ingredients

1/2 c Lemon juice	1 ts Dried tarragon
1/4 c Vegetable oil	1/4 ts Pepper
1/4 c Minced freshparsley	8 Boneless skinless chicken

Instructions for Lemon Herb Chicken

In a large resealable plastic bag or shallow glassdish, combine the first five in gredients. Add chicken. Seal or cover and refrigerate for 4 hours or overnight. Drain. discard marinade. Grill chicken, uncovered, over Medium -Low coals for 10-15 minutes or until juices run clear, turning several times. Yield: 8 servings. Per serving: 4 lean meat, 1/2 fat 174 calories, 66 mg. sodium, 73 mg. cholesterol, 7 grams fat. Taste of Home Magazine, April/May 97, p. 41 MC formatting by bobbi744@sojourn.com NOTES : Submitted to magazine by Janice Smith, Chnthiana, Kentucky. Recipe by: Taste of Home Magazine, April/May 97, p. 41 Posted to MC-Recipe Digest V1 #834 by Roberta Banghart on Oct 09, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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