Boston Baked Corn

8 Servings

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Boston Baked Corn Ingredients

1 ts Dry mustard	1 sm Onion; diced
1/2 ts Salt	2 cn Whole kernel corn; (12 oz)
2 tb Packed brown sugar	3 sl Bacon
1 c Catsup

Instructions for Boston Baked Corn

Preheat oven to 350?. Combine mustard, salt, brown sugar and catsup. Add onion and corn, mix well. Pour into greased 1 1/2 quart casserole. Top with bacon. Bake for 40 minutes or until bacon is crisp. Recipe by: Lela Mae Odom-Cousin Posted to Bakery-Shoppe Digest V1 #407 by "The Lewis" on Nov 21, 1997

Main Ingredient: CornCuisine: Uncategorized

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