Boston Brown Bread

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Boston Brown Bread Ingredients

5 c Graham or whole wheat flour	1 ts Baking soda
1 c Cornmeal	1 ts Salt
1 c White flour	Sour milk to make a dough as
1 c Molasses

Instructions for Boston Brown Bread

Stir all ingredients together. Put in 1 pound coffee cans or baking powder cans that have been greased. Fill 2/3 full and steam 3 to 4 hours. Then shake from the cans and put in warm oven to dry a few minutes. You can add raisins if you desire. Serve with butter while hot. This makes 8 or 9 cans full. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. G.W. Drury, Eagle Nest Typed by Ethel Snyder Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997

Main Ingredient: UnassignedCuisine: Uncategorized

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