Boston Brown Bread Muffins

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Boston Brown Bread Muffins Ingredients

1/2 c Flour	1/2 ts Salt
1/2 c Whole-wheat flour	3/4 c Buttermilk
1/2 c Rye flour	1/3 c Vegetable oil
1/4 c Sugar	1/3 c Molasses
1/2 c Yellow cornmeal	1 Lightly beaten egg
1 ts Baking soda	1 c Raisins

Instructions for Boston Brown Bread Muffins

Preheat oven to 400?F, prepare pans. Stir together flours, cornmeal, sugar, b/soda & salt. In another bowl stir together buttermilk, oil, molasses & egg until blended. Add dry mix to wet mix until just combined. Stir in raisins. Spoon into pans & bake 15-20 mins or until done. Makes 10 muffins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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