Boston Brown Bread, From Wayside Inn, Boston, Mass

Boston Brown Bread, From Wayside Inn, Boston, Mass Ingredients

1 c Cornmeal	1/2 c Molasses
1 c Whole wheat or graham flour	2 tb Vinegar or lemon juice
1 c Rye flour	Milk, see directions for amt
1 ts Salt	1 c Raisins
1 ts Baking soda	2 tb Flour, all purpose
1 tb Water

Instructions for Boston Brown Bread, From Wayside Inn, Boston, Mass

1. Combine cornmeal, whole wheat or graham, and rye flours and salt. 2. Stir baking soda into water in a medium size bowl; add molasses. 3. Put vinegar in a 2 cup measure, add milk to make 2 cups. Combine with molasses mixture. Stir liquids into dry ingredients until well mixed. 4. Combine raisins and flour in a small bowl; add to batter. 5. Pour batter into two well greased 1 quart molds or clean coffee cans. Cover tightly with a double thickness of aluminum foil. 6. Place molds on a rack in a kettle. Add boiling water to come half way up around sides of molds. Cover kettle. Steam 3 hours, adding more boiling water as necessary, to keep proper level. 7. Unmold loaves. Bake in oven at 325 degrees for 10 minutes to dry them. cool loaves. 8. To serve: Purists say to slice bread with a string, never with a knife. Posted to Digest bread-bakers.v096.n062 From: Marina Date: Sat, 7 Dec 1996 01:05:34 +0000

Main Ingredient: UnassignedCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking soda	Cornmeal	Flour	Ham
Lemon	Milk	Molasses	Raisins
Salt

Breads Lois Corn Raisin Ham Lemon Milk Unassigned

for flavor and categorization

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