Boston Chicken Cranberry Sauce

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Boston Chicken Cranberry Sauce Ingredients

WALDINE VAN GEFFEN VGHC42A	2 c Fresh cranberries; each
1 lb Can jellied cranberry sauce	2 Pcs horizont.; (2 to 3)
Marmalade	1/3 c Walnuts; chop fine
1/4 ts Ground ginger

Instructions for Boston Chicken Cranberry Sauce

in 2-quart saucepan, over medium-to-low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, about 6-8 minutes. Add the sliced cranberries, keeping sauce on low. Stir often. Continue cooking and stirring often until cranberries are no longer white and taste tender to the bite (not soft, but not too crisp). Stir in walnuts. When cooled to lukewarm, refrigerate, covered and use with a week to 10 days. Should freeze well to be used within 4 months. Source: Gloria Pitzer. Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996 18:17:16 -0400 From: Simps

Main Ingredient: ChickenCuisine: Uncategorized

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