Boston Chicken Dill Potato Wedges

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Boston Chicken Dill Potato Wedges Ingredients

WALDINE VAN GEFFEN VGHC42A	Garlic salt
1 md Whole new potato; unpeeled;	Dry dill weed
Pam

Instructions for Boston Chicken Dill Potato Wedges

Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking dish, placed inside a slighly larger baking pan (metal, not glass) that contains about an inch of water. Keep warm in 300~ oven up to an hour. Use 1 potato per serving. Do not freeze. Source: Gloria Pitzers Secret Recipe Newsletter. Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996 18:17:16 -0400 From: Simps

Main Ingredient: ChickenCuisine: Uncategorized

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