Boston Chicken Macaroni and Cheese - Gloria Pitzer

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Boston Chicken Macaroni and Cheese - Gloria Pitzer Ingredients

3 c Dry spiral shaped pasta	1/4 ts Dry mustard powder
Cook al dente, drain	1/2 ts Ground turmeric
2/3 c Milk (2% or regular)	Salt and pepper to taste
1 lb Velveeta cheese, light or

Instructions for Boston Chicken Macaroni and Cheese - Gloria Pitzer

Place into top of double boiler over gently simmering water milk, cheese, mustard powderm turmeric, salt and pepper in that order. Stir with whisk occasionally until melted and smooth. Stir pasta into hot cheese mixture and keep hot until serving time over hot water, up to an hour. (If it begins to thicken up too much, dilute with a little milk). Neverput into oven or over direct heat as it will scorch and change the texture to a sticky mess. 6-8 side servings or 4 main-dish servings. Source Gloria Pitzer. Posted for you by: Bill Webster Posted to MC-Recipe Digest V1 #669 by Bill on Jul 13, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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