Boston Chicken Saucer Sized Chocolate Chip Cookies

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Boston Chicken Saucer Sized Chocolate Chip Cookies Ingredients

WALDINE VAN GEFFEN VGHC42A	Cookie dough (your recipe)
4 oz Dove milk chocolate

Instructions for Boston Chicken Saucer Sized Chocolate Chip Cookies

Melt 3 chocolates, stirring until smooth. Pur into greased 9" metal pie pan and refrigerate until hard. Hammer into pea-sized bits. Store refrigerated until ready to use. Use 1/3 c dookie dough, flattening to a 3-1/2 to 4" round. Bake at 375~ for 16 to 18 minutes or until golden brown but not overbaked or cookies will be hard as rocks when cooled. The cookies will look almost "raw" at the end of 16 minutes if you make them big enough and will continue to bake in their own heat as they cool on the sheeets a few minutes. Source: Gloria Pitzer. Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996 18:17:16 -0400 From: Simps

Main Ingredient: ChickenCuisine: Uncategorized

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