Boston Chickens Macaroni and Cheese recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Boston Chickens Macaroni and Cheese

Try this Boston Chickens Macaroni and Cheese recipe, or post your own recipe for Boston Chickens Macaroni and Cheese

[rate or comment]

Share this recipe on Facebook!

Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

WALDINE VAN GEFFEN VGHC42A


Preparation

Place into top of double boiler over gently simmering water milk, cheese, mustard powderm turmeric, salt and pepper in that order. Stir with whisk occasionally until melted and smooth. Stir pasta into hot cheese mixture and keep hot until serving time over hot water, up to an hour. (If it begins to thicken up too much, dilute with a little milk). Never put into oven or over direct heat as it will scorch and change the texture to a sticky mess. 6-8 side servings or 4 main-dish servings. Source Gloria Pitzer. Posted to EAT-L Digest 26 Sep 96 Date: Thu, 26 Sep 1996 18:59:30 -0400 From: Simps


Cuisine: Uncategorized Main Ingredient: Chicken

Recipe Links [add recipe link]

Boston Chickens Macaroni and Cheese Reviews

[add your review]

Submit Your Review : Boston Chickens Macaroni and Cheese

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Boston Chickens Macaroni and Cheese"?  Add your link to this page.

Import Into BigOven (BGO)