Boston Chickens Macaroni and Cheese

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Boston Chickens Macaroni and Cheese Ingredients

WALDINE VAN GEFFEN VGHC42A	Cubed small
3 c Dry spiral-shaped pasta;	1/4 ts Dry mustard powder
Rain	1/2 ts Ground turmeric
2/3 c Milk (2% or regular)	Salt and pepper to taste
1 lb Velveeta cheese; light or

Instructions for Boston Chickens Macaroni and Cheese

Place into top of double boiler over gently simmering water milk, cheese, mustard powderm turmeric, salt and pepper in that order. Stir with whisk occasionally until melted and smooth. Stir pasta into hot cheese mixture and keep hot until serving time over hot water, up to an hour. (If it begins to thicken up too much, dilute with a little milk). Never put into oven or over direct heat as it will scorch and change the texture to a sticky mess. 6-8 side servings or 4 main-dish servings. Source Gloria Pitzer. Posted to EAT-L Digest 26 Sep 96 Date: Thu, 26 Sep 1996 18:59:30 -0400 From: Simps

Main Ingredient: ChickenCuisine: Uncategorized

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