Boston Cookies From a 1896 Cookbook

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Boston Cookies From a 1896 Cookbook Ingredients

1 c Bitter	1 1/2 c Sugar
3 Eggs well beaten	1 ts Baking soda
2 ts Hot water	3 1/4 c Flour
1/2 ts Salt	1 ts Cinnamon
1 c Chopped walnuts	1 c Currants or raisins

Instructions for Boston Cookies From a 1896 Cookbook

Preheat oven 350 F Cream butter, add sugar and eggs gradually and add soda dissolved in water, and one half of flour mixed and sifted with salt and cinnamon. Add nuts, raisins, or currants and remaining flour. Drop by spoonfuls one inch apart on buttered cookie sheet. Bake in moderate oven -350 F 15-20 min. note: I would suggest cookies are checked after 8 minutes of baking to prevent burning. Submitted by Marina Cheesman source antique cookbook Posted to MM-Recipes Digest V3 #190 Date: Mon, 8 Jul 1996 19:08:29 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)

Main Ingredient: CookiesCuisine: Uncategorized

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