Perfect Pot Roast

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Perfect Pot Roast Ingredients

1 ts Seasoned salt	3/4 c Water
1/2 ts Onion powder	1 lg Onion, chopped
1/4 ts Pepper	1/4 c Chopped green pepper
1/8 ts Garlic powder	2 Garlic cloves, minced
1 Beef chuck pot roast (3 to	2 Bay leaves
4 Pounds)	2 ts Dried parsley flakes
1 tb Olive oil	1/4 ts Dried thyme All-purpose

Instructions for Perfect Pot Roast

Combine first four ingredients; rub onto roast. In a skillet, brown roast in oil. Place in a roasting pan. Add water, onion, green pepper and seasonings. Cover and bake at 325! for 2-1/2 to 3 hours or until roast is tender. Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and return to pan. For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well. Stir flour mixture into pan; cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with roast. Yield: 8-10 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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