Boston Cream Pound Cake

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Boston Cream Pound Cake Ingredients

1 Loaf frozen pound cake	2 ts Grated orange zest
1 Box instant vanilla pudding	2/3 c Semisweet chocolate chips
1 1/4 c Half-and-half;, divided

Instructions for Boston Cream Pound Cake

Slice pound cake horizontally in half; set aside. Meanwhile, prepare pudding using 1 cup half-and-half, stir in orange zest. For glaze, in small saucepan, melt chocolate over low heat 2ith remaining1/4 cup half-and-half, whisking until smooth. Place bottom layer of cake on serving platter. Spread with pudding. Top with top cake layer. Drizzle with warm chocolate glaze. Typed by "Essie" Ethel R. Snyder Date: October 18, 1997 Recipe by: First for women magazine -- April 22, 1996 Posted to MC-Recipe Digest V1 #852 by essie49@juno.com (Ethel R Snyder) on Oct 19, 1997

Main Ingredient: CakeCuisine: Uncategorized

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