Boston Lettuce with Radishes and Lemon Dressing

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Boston Lettuce with Radishes and Lemon Dressing Ingredients

10 Radishes	2 ts Sugar
2 Heads Boston lettuce	Freshly ground black pepper;
3 tb Fresh lemon juice	1/2 c Olive oil
1 tb Minced shallot

Instructions for Boston Lettuce with Radishes and Lemon Dressing

Cut radishes into very thin slices (preferably using a manual slicer). Tear large lettuce leaves into bite-size pieces, leaving smaller leaves whole, and in a large bowl toss all lettuce with radishes. In a small bowl whisk together lemon juice, shallot, sugar, pepper, and salt to taste and add oil in a stream, whisking until emulsified. Drizzle dressing over salad and toss until combined well. Serves 10 to 12 as part of a Swedish Midsummer buffet. Recipe by: XGourmet, June, 1997 Posted to MC-Recipe Digest by NGavlak on Apr 26, 1998

Main Ingredient: CitrusCuisine: Uncategorized

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