Boston Markets Creamed Spinach

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Boston Markets Creamed Spinach Ingredients

3 tb Margarine or butter	2 Cloves garlic; minced
3 tb Flour	1 tb Butter (up to 2)
2 c Milk	2 pk Frozen chopped spinach;
1/2 c Grated Parmesan or Romano	Salt and pepper
1 md Onion; finely chopped

Instructions for Boston Markets Creamed Spinach

Source: Tried & True Recipe Exchange Combine flour and butter in saucepan; heat and stir to make roux. Add milk (more if necessary) and cheese. In another pot, saute onion and garlic in butter; add spinach. Cook for 10 minutes, or until spinach is hot and onion is translucent. Add white sauce and mix thoroughly. Add salt and pepper. NOTE: You can make this ahead and reheat in a casserole (sprinkle with buttered breadcrumbs). Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary" on Nov 17, 1997

Main Ingredient: SpinachCuisine: Uncategorized

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