Update my dinner status, I'm making this tonight.
12 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
Source: Tried & True Recipe Exchange Combine flour and butter in saucepan; heat and stir to make roux. Add milk (more if necessary) and cheese. In another pot, saute onion and garlic in butter; add spinach. Cook for 10 minutes, or until spinach is hot and onion is translucent. Add white sauce and mix thoroughly. Add salt and pepper. NOTE: You can make this ahead and reheat in a casserole (sprinkle with buttered breadcrumbs). Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary" on Nov 17, 1997
