Boston Markets Macaroni and Cheese

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Boston Markets Macaroni and Cheese Ingredients

4 ounce Macaroni	1 teaspoon Pepper
1/2 stick Butter	2 cup Milk
1/4 cup Flour	1 tablespoon Onion minced
1/4 teaspoon Dry mustard	1 cup American cheese Velveeta
1 teaspoon Salt

Instructions for Boston Markets Macaroni and Cheese

Oven Temp: 400F / 200C / Gas Mark 6

Cook pasta according to instructions, drain and set aside.

To make cheese sauce, melt butter in a saucepan add onion and flour. Allow this to thicken and slowly add the milk. When all milk is added add the cheese. Add the salt, pepper and dry mustard.

When the sauce is thickened, add pasta. Lightly butter a casserole dish, and add pasta mixture to casserole dish.

Bake at for 20 mins.

Main Ingredient: CheeseCuisine: American

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