Boterkoek Dutch Buttercake

10 Servings

Try this Boterkoek Dutch Buttercake recipe, or post your own recipe for Boterkoek Dutch Buttercake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Boterkoek Dutch Buttercake Ingredients

2 c Flour	1 pn Salt
1 ts Baking powder	1 Egg yolk
2/3 c Sugar	1/2 Egg white
8 oz Unsalted butter; Med-hard	Slivered almonds; optional
1 ts Almond extract

Instructions for Boterkoek Dutch Buttercake

Grease a 1 1/2 X 8" round cake pan and dust it with flour. Mix the flour, baking powder and sugar. Cut in the butter. Make very sure that the butter is neither too hard nor too soft (remove from fridge 1 hour before using.) Mix well. Add almond extract, salt and egg yolk. Mix well or just grease your hands and knead the dough, until it is very smooth. Place the dough into the prepared pan and press down firmly. Brush the top generously with the egg white. Slivered almonds may be placed on the top of the cake for extra flavor. Bake 350 F. for 35 minutes. Allow to cool thoroughly before serving. Recipe by: Lets Go Dutch Again by Johanna Bates & Sam Walrabenstein Posted to MC-Recipe Digest V1 #1005 by "chussey@synapse.net" on Jan 12, 1998

Main Ingredient: CakeCuisine: Uncategorized

More like this...