Try this Lemon Herb Roasted Chicken recipe, or contribute your own.
Suggest a better descriptionRinse chicken well and pat dry; remove any excess fat. Place onion in the cavity of the chicken and rub the skin with butter or margarine. Place chicken in Crock pot, squeeze the juice of th elemon over the chicken and sprinkle with remaining seasoning Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 6 | ||
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Calories: 716 | ||
Calories from Fat: 473 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 225.1mg | 69 % | |
Sodium 269.6mg | 9 % | |
Potassium 602.3mg | 16 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.5g | ||
Protein 55.8g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 716
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