Lemon Herb Roasted Chicken

       3 out of 5 stars  
6 Servings
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Lemon Herb Roasted Chicken Ingredients

4 lb Fryer or roasting chicken 1/2 ts Salt
1/4 c Onions; chopped 1 tb Fresh parsley or dried
2 tb Margarine or butter 1/4 ts Leaf thyme
Juice of one lemon 1/4 ts Paprika

Instructions for Lemon Herb Roasted Chicken

Rinse chicken well and pat dry; remove any excess fat. Place onion in the cavity of the chicken and rub the skin with butter or margarine. Place chicken in Crock pot, squeeze the juice of th elemon over the chicken and sprinkle with remaining seasoning Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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BigOven member

Lynora1
on Feb 10 2006 10:20AM



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