Boudin Blanc - (Sausage-Making Cookbook) recipe
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Boudin Blanc - (Sausage-Making Cookbook)

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Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Mix flour and milk thoroughly. Avoid lumps. See recipe for Quatre-epices Author: Jerry Predika From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Meats, Chicken, Rice, Milk [edit]

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