Boudin Blanc - (Sausage-Making Cookbook)

5 Servings

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Boudin Blanc - (Sausage-Making Cookbook) Ingredients

2 1/2 lb Pork butt, fine ground	3 ts Quatre-epices
2 1/2 lb Chicken breast, fine ground	20 Eggs
2 tb Salt	6 tb Rice flour
3 ts White Pepper	6 c Milk

Instructions for Boudin Blanc - (Sausage-Making Cookbook)

Mix flour and milk thoroughly. Avoid lumps. See recipe for Quatre-epices Author: Jerry Predika From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Chicken Breast

Eggs

Milk

Pork

Rice

Salt

White Pepper

Meats Chicken Rice Milk

for flavor and categorization

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