Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls)

Try this Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls) recipe, or post your own recipe for Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls) Ingredients

1 pk Rolled puff pastry cut in 2	Shreded Kachkaval or sharp
1/2 Box crumbled feta cheese

Instructions for Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls)

Sepharadic recipe Source my grand-mother Venoutcha Benaroyo-Covo Spread evenly the crumbled feta on the first piece of dough. Cover with the second piece , then add shreeded yellow cheese. Roll carefully. With a sharp knife cut the roll approximatively every inch. Hold each piece between the palms of your hands and make a slight rotatory movement to seal the bouikou. Place on a non stick pan and bake. Can also be served with Turkish coffee, or yogourt Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel" on May 11, 1998

Main Ingredient: CheeseCuisine: Uncategorized

More like this...