Bouillabaisse

6 Servings

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Bouillabaisse Ingredients

1 lg Onion; chopped	1/2 c Dry white wine
3 Stalks celery & leaves; chop	1 pn Saffron
2 Cloves garlic; minced	1 ds Hot pepper sauce
1/2 c Olive oil	3 lb Mixed fish (halibut, etc.)
2 c Clam juice	1 lb Lobster/tails (optional)
1/4 c Parsley; chopped	1 lb Crabmeat (optional)
3 lg Tomatoes; diced	1 lb Shrimp; shelled, deveined
2 ts Salt	2 Dozen clams, mussels or
1/2 ts Thyme	Scallops
1 tb Paprika

Instructions for Bouillabaisse

Put all ingredients, except seafood, in crockpot. Cover and cook on High for 2 to 4 hours. Add seafood. Cover and cook on High for 1 to 3 hours. Serve in heated large bowls garnished with fresh parsley with crusty bread on the side. Posted to MM-Recipes Digest V3 #246 Date: Sun, 8 Sep 1996 23:27:00 -0400 From: BobbieB1@aol.com

Main Ingredient: HalibutCuisine: Uncategorized