Try this Bouillabaisse - Marseille Style Fish Soup recipe, or contribute your own.
Suggest a better descriptionSimmer the minced onions, potato slices (1 cm thick), and all other ingredients except the crabs for 1 hour. Before serving, remove the fish, and fill to cover the pot with boiling water and continue to boil. 5 minutes later add the crabs and fish, and boil for 5 more minutes. Delicately remove the potatoes and fish, and put them in an oblong plate. Filter the bouillon that you will serve in a tureen, the rouille in a sauceboat, and the bread slices in a plate. Rouille: In a mortar crush the garlic and chillies, add a bit of bread soaked in milk and squeezed, the egg yolk and slowly add the olive oil. This sauce will be diluted with 2 tablespoons of fish broth. Each guest puts two slices of bread in his soup plate, then soup, and carefully add the rouille which is HOT, the potatoes anf fish can be added later or eaten at the same time. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by gladysdinletir@superonline.com (Gladys Dinletir) on Jul 07, 1997
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Serving Size: 1 Serving (651g) | ||
Recipe Makes: 6 | ||
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Calories: 926 | ||
Calories from Fat: 324 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36g | 48 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 219.5mg | 68 % | |
Sodium 739.6mg | 26 % | |
Potassium 1963.1mg | 52 % | |
Total Carbohydrate 82g | 24 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 73.6g | ||
Protein 66.7g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 926
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