Boulettes Au Parmesan Et Au Persil

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Boulettes Au Parmesan Et Au Persil Ingredients

1 1/2 lb Lean ground beef	1/2 c Freshly grated Parmesan
Salt and freshly ground	1/4 c Snipped fresh parsley
4 pn Freshly grated nutmeg	4 tb Extra-virgin olive oil.

Instructions for Boulettes Au Parmesan Et Au Persil

Subject: Meatballs with Parmesan and Parsley Knead all ingredients together with your hands until thoroughly mixed. Shape into balls the size of walnuts by rolling between your palms. Heat olive oil in a large nonstick frying pan over medium heat, cook until golden brown, about 5 minutes, turning often. Serve hot, warm or at room temp. I used half ground beef, half hot italian sausage...and put them into a small warming pot. I used thin wooden skewers to serve them on. Posted to FOODWINE Digest by Stephanie Rawlins on Sep 20, 1997

Main Ingredient: Cuisine: Uncategorized