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Bountiful Bean Soup Mix
11 Servings
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Bountiful Bean Soup Mix Ingredients
1 lb Red kidney
beans
2 c
Bean
soup mix
1 lb
Black beans
1/4 lb
Bacon
; chopped
1 lb Cowpeas
1/4 lb Kielbasa; sliced
1 lb
Chickpeas
2 tb Butter or
margarine
1 lb Baby lima
beans
1
Carrot
; chopped
1 lb Red
lentil
s
1 md
Onion
; chopped
1 lb Brown
lentil
s
1 Clove
garlic
; chopped
1 lb Yellow split peas
6 c Water
1 lb Green split peas
1
Bay leaf
1 lb Pinto
beans
1 Salt and
pepper
; to taste
4 c Water
Instructions for Bountiful Bean Soup Mix
In a large bowl, combine all ingredients until thoroughly mixed. Place about 2 cups into each of 11 pint jars or bottles. Seal and label. Label: In 4-quart saucepan, heat water and bean soup mix to boiling over high heat. Boil 2 minutes. Cover pan; remove from heat; let beans soak 1 hour. Drain beans through large strainer. Wash waucepan and fry bacon over medium heat until crisp. Discard all but about 2 tbs. fat. (Or omit bacon and fry 1/4 lb. sliced kielbasa in 2 tbs. butter or margarine.) Add 1 clove garlic, finely chopped, to bacon. Cook over medium-low heat until vegetables are soft. Add 6 cups water, 1 bay leaf, and drained bean mix to bacon mixture. Cover pan and heat to boiling over high heat. Reduce heat to low and simmer 1 1/2 hours. Add salt and pepper to taste. Remove bay leaf before serving. Makes about 8 cups. Posted to recipelu-digest by Nesb2
on Mar 9, 1998
Main Ingredient:
Soup
Cuisine:
American
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