Bouquetiere De Legumes

4 Servings

Try this Bouquetiere De Legumes recipe, or post your own recipe for Bouquetiere De Legumes

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Bouquetiere De Legumes Ingredients

16 Medium-size asparagus spears	2 Tomatoes; halved
1 c Green peas	1 c Seasoned bread crumbs
1 Medium-size zucchini; sliced	4 Canned artichoke bottoms
3 tb Butter	Salt and pepper

Instructions for Bouquetiere De Legumes

Steam the asparagus and green peas for 5 minutes or until al dente. Remove and drain. Saute the zucchini in the butter over medium-high heat for 3 minutes or until al dente. Remove from heat. Sprinkle the cut surfaces of the tomato halves with the bread crumbs. Place under a heated broiler for 1 minute or until heated through. To serve, place artichoke bottoms on 4 plates. Place the peas in the bottoms. Arrange the remaining vegetables around in an appetizing fashion. Season with salt and pepper to taste. THE CHAPARRAL LINCOLN DRIVE, PHOENIX CHATEAU TALBOT/MOULIN A VENT From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

More like this...