Bourbon Bonbons

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Bourbon Bonbons Ingredients

1/2 c Butter, softened	1/2 c Finely chopped pecans
1/3 c Plus	2 12-oz packages semisweet
2 ts Bourbon	Chocolate morsels
1 1/2 tb Milk	3 tb Shortening
7 1/2 c Sifted powdered sugar

Instructions for Bourbon Bonbons

Combine butter, bourbon, and milk; add sugar, and knead until mixture is blended and does not stick to hands. Knead in pecans. Refrigerate 1 hour. Shape into 1-inch balls; freeze. Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Dip each ball of candy into chocolate mixture. Place on wax paper to cool. Store in refrigerator. Yield: 6 dozen. MICROWAVE DIRECTIONS: Combine butter, bourbon, and milk; add sugar, and knead until mixture is blended and does not stick to hands. Knead in pecans. Refrigerate 1 hour. Shape into 1-inch balls; freeze.Combine chocolate morsels and shortening in a 1-1/2-quart bowl; microwave at MEDIUM (50% power) for 5 to 6 minutes or until chocolate is softened; stir well. Dip each ball of candy into chocolate mixture. Place on wax paper to cool. Store in refrigerator. Posted to TNT - Prodigys Recipe Exchange Newsletter by patdwigans_om@juno.com (patricia a dwigans) on Aug 05, 1997

Main Ingredient: Cuisine: Uncategorized

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