Bourbon Chicken

2 Servings
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Bourbon Chicken Ingredients

2 Chicken breast halves	1 ts Powdered ginger
4 oz Soy sauce	2 tb Dried minced onion
1/2 c Brown sugar	1/2 c Bourbon
1/2 ts Garlic powder	2 tb White wine

Instructions for Bourbon Chicken

Date: Fri, 24 May 96 07:14:26 PDT From: eboyd@shentel.net Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight). Bake chicken at 350~ for one hour in a single layer, basting every 10 minutes. Remove chicken pieces to a platter and keep warm. Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 Tbls white wine. Serve over chicken. Posted on MealMaster Recipes List, Digest #145, 26 May 1996

Main Ingredient: ChickenCuisine: Uncategorized

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for flavor and categorization

The next time I may omit the white wine, or at least cut it in half since it leaves a VERY distinct taste which covers most of the flavor, including the bourbon! Otherwise, GREAT recipe!!

cmjason
on Mar 15 2007 9:20PM

Total Time: 24:00
Active time: 0:20

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