Bourbon Marinade (All-Purpose)

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Bourbon Marinade (All-Purpose) Ingredients

1 CARROT, sliced	1 BAY LEAF
1 ONION, sliced	2 c WHITE WINE (dry)
1 Clove GARLIC, minced	1/2 c VINEGAR
4 Sprigs PARSLEY	4 c WATER
1 tb BLACK PEPPERCORNS, cracked	1/4 c WILD TURKEY BOURBON

Instructions for Bourbon Marinade (All-Purpose)

Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times. (Makes 6-1/2 to 7 cups) This makes enough to marinate 6-7 lbs of any big or small game meat. Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber Posted on GEnie Food & Wine RT Jun 09, 1993 by COOKIE-LADY [Cookie] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized