Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)

4 Servings

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Rich Spinach Soup (Korean Ginchang Sigumchi Kuk) Ingredients

1/2 lb Fresh spinach	1 ts Soy sauce
1 Scallion	1 tb Salt
1 Clove garlic	Dash pepper
1 tb Sesame oil	4 c Water
1/2 lb Ground beef

Instructions for Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)

1. Wash the spinach thoroughly, then trim off the thick stems. Chop the scallion and mince the garlic. 2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef, separating the particles while stir-frying. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the spinach. Bring the soup to a boil, then lower the flame. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served. Simmer for 10 minutes. From: The Korean Cookbook, By Judy Hyun. Posted to MM-Recipes Digest V4 #012 From: Julie Bertholf Date: Fri, 10 Jan 1997 19:12:19 -0800

Main Ingredient: SoupCuisine: Uncategorized