Rich Sweet-And-Sour Stir-Fry Sauce

3 Servings

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Rich Sweet-And-Sour Stir-Fry Sauce Ingredients

1/2 c Chiankiang Vinegar; (Dark	1/2 ts 5 Spice Powder
1/3 c Sugar	1 c Chicken Stock Or Water
1/2 c Oyster Sauce	2 ts Cornstarch
1 ts Crushed Garlic	Water To Mix With Cornstarch

Instructions for Rich Sweet-And-Sour Stir-Fry Sauce

Combine the vinegar and sugar in a sauce pan and bring to a boil. Simmer for 2 minutes. Add the oyster sauce, garlic, 5-spice powder and stock. Simmer for 5 minutes. Mix the cornstarch with a little water and then stir it into the sauce. Boil again until clear. Pour into a glass bottle or jar. Refrigerate for up to 5 days. NOTES : This mixture is really great with chicken thighs, duck or pork. It also makes a nice counterpoint to broccoli. To use this sauce, first marinate 1 pound of cubed boneless chicken thigh or pork in the Universal Marinade and then stir fry, adding the vegetables of your choice. Finish with 1/2 to 3/4 cup of this sauce. Makes 2 1/2 cups. Recipe by: Washington Post, March 4, 1998 Posted to MC-Recipe Digest by "J.J. Sommerville" on Mar 22, 1998

Main Ingredient: PorkCuisine: Chinese