Richard Foxtons Vegetarian Meatloaf

6 Servings

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Richard Foxtons Vegetarian Meatloaf Ingredients

1 c Lentils - raw, brown	1 c Clove - crushed
1/4 c Wheat germ	1 ts Thyme
1 c Breadcrumbs - whole wheat	1 tb Soy sauce
1/2 c Brown rice	4 tb Tomato sauce
1 Onion - small, minced	1 tb Olive oil
3 Eggs	2 tb Tabasco sauce

Instructions for Richard Foxtons Vegetarian Meatloaf

Contributed to the echo by: Fred Towner Originally from: Calgary Suns Great Meatloaf Recipe Search - Monday, June 4, 1990 Submitted by Richard Foxton Richard Foxtons Vegetarian Meatloaf Cover lentils with water and cook on a low boil for 1-1/2 hours or until tender. Mash lentils coarsely and combine with remaining ingredients. Pour into well greased loaf pan and bake, covered, at 350 F for 45 minutes. Remove cover and continue to cook for 15 minutes or until loaf is firm to the touch. Serve with your favourite sauce. Servings: 6 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VegetablesCuisine: Uncategorized