Ricotta Cheese Cake #2

10 Servings

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Ricotta Cheese Cake #2 Ingredients

3 lb Ricotta; drained	1 Lemon; grated rind of
2 c Sugar	1 ts Vanilla
1/2 c Flour; sifted	1/2 c Cream (optional); whipped
Graham cracker crumbs	8 Egg whites
8 Egg yolks

Instructions for Ricotta Cheese Cake #2

From: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT Beat ricotta until smooth, gradually add 1-1/2 cups sugar and egg yolks, beating after each addition. Beat in flour, lemon rind and vanilla. Beat egg whites with 1/2 cup sugar. Fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. Bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. Turn off heat and allow to cool in oven with door closed. Freezes well. Dust with powdered sugar when served. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

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