Try this Ricotta Cheese Pancakes recipe, or contribute your own.
Suggest a better descriptionBeat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites to a soft peak with a pinch of salt and fold into the batter. Make 2 to 3 inch pancakes on a hot greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 minutes. Serve immediately with fruit.
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Serving Size: 1 Serving (451g) | ||
Recipe Makes: 6 | ||
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Calories: 771 | ||
Calories from Fat: 387 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43g | 57 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 1703.7mg | 524 % | |
Sodium 496.7mg | 17 % | |
Potassium 584.5mg | 15 % | |
Total Carbohydrate 42.7g | 13 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 42.5g | ||
Protein 53.5g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 771
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