Ricotta Roquefort Cheesecake

16 Servings

Try this Ricotta Roquefort Cheesecake recipe, or post your own recipe for Ricotta Roquefort Cheesecake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Ricotta Roquefort Cheesecake Ingredients

2 pk Part skim ricotta cheese --	Shredded
(15 oz each)	To taste
1 c Roquefort cheese; (6 oz) --	42 Red radishes -- ends trimmed
Packed	Rinsed and drained
1 ts -Freshly ground black pepper	Parsley sprigs
6 lg Egg whites	Crisp crackers
1/4 c Parmesan cheese -- fresh,

Instructions for Ricotta Roquefort Cheesecake

1. In a processor or bowl, mix ricotta, Roquefort, pepper and salt. Beat in egg whites. Scrape mixture into a 10 in cheesecake pan with removable rim. Sprinkle evenly with parmesan cheese. 2. Bake uncovered, in a 325F oven until cheesecake is firm in center when pan is gently shaken, 35 to 45 minutes. Cool, cover, and chill at least two hours or up until next day. 3. Pinch all but 1 or 2 pretty leaves from radishes. Wrap in damp cloth and enclose in a plastic bag. Chill at least half an hour. 4. Remove pan rim and set cake on serving plate. Surround and garnish with radishes and parsley, and accompany with crackers. Sunset Magazine 12/91. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cream CheeseCuisine: Uncategorized

More like this...