Rigatoni Al Prosciutto Cotto

Rigatoni Al Prosciutto Cotto Ingredients

6 oz Prosciutto Cotto; (Italian	6 oz Freshly grated Parmigiano
4 oz Whole milk Mozzarella; diced	Salt
1 c Cream	2 tb Butter
1 lb Rigatoni

Instructions for Rigatoni Al Prosciutto Cotto

Place the ham and mozzarella in a saucepan. Add the cream and Parmigiano Reggiano. Turn on the heat to low and cook for a few minutes until the cream is slightly reduced. Drop the rigatoni into boiling salted water and cook until al dente (firm to the bite). Drain immediately. Transfer to a butter smeared baking dish. Add the sauce and toss thoroughly. Place in a preheated oven at 400 degrees and bake for 15 minutes. Allow to settle for a few minutes until serving. Serves 4 to 6 people. Posted to recipelu-digest by molony on Feb 23, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cream	Mozzarella	Prosciutto
Salt

for flavor and categorization

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