Try this Rigatoni with Spicy Sun-Dried Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionCook pasta in large pot of rapidly boiling salted water until just tender but still firm to bite, stirring occasionally. Meanwhile, heat oil reserved from sun-dried tomatoes in heavy large skillet over medium heat. Add garlic and cook 30 seconds. Add sun-dried tomatoes, ready-cut tomatoes and their liquid and olives and bring to boil. Reduce heat and simmer until sauce thickens slightly, about 4 minutes. Mix basil and both cheeses and stir until cheeses melt. Season to taste with salt and pepper. Remove sauce from heat. Drain pasta. Add to skillet; toss to coat with sauce. Transfer to bowl; serve. 4 SERVINGS Posted to recipelu-digest by Sandy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (529g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1623 | ||
Calories from Fat: 286 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.8g | 42 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 393mg | 121 % | |
Sodium 1264.3mg | 44 % | |
Potassium 920.9mg | 24 % | |
Total Carbohydrate 250.3g | 74 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 250.2g | ||
Protein 79.9g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1623
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.